Prices are variable, allow us to make a hamper up to suit your budget and preferences. Curry lovers can try our special gourmet preparations with bush flavour twists from the Outback kitchen in special sachets; those with a sweet tooth can try some jams, coulis and rosella flowers (Wild Hibiscus) and Cheese lovers can be catered for with a range of Fruit pastes made from native delights (Quandong, Davidson Plum and Rainforest Tamarind) as well as some Kutjera Relish - a delicious chutney created from native bush tomato - piquante and compulsive! The possibilities are endless!
- Mark Olive's Outback Cafe Cookbook
- Foldable Bag featuring Aboriginal Artwork
- Blue Quandong fine linen tea towel
- Summer Breeze Salad Dressing
- Quandong Jam
-Ground Wattleseed Herb Sachet
- Dried Lemon Myrtle Herb Sachet