Australian Yellow Curry: Using native ingredients of aniseed myrtle, lemon myrtle and native pepper, this curry is wonderful with fish. FISH CURRY RECIPE INCLUDED.
Gluten Free. 50g.
Devised by Jude Mayall, Australian Bush Food 'Outback' Chef
Inside each pack are recipe ideas, including dukkas, soups and great bush curries.
They are ready to go for a quick and easy meal, just add meat, fish, chicken or vegetables and cook together.
They are not super hot, so are suitable for children or those who prefer a milder curry without the heat. If you prefer a hotter curry just add some chilli. There are no artificial colours, flavours, anti caking agents or preservatives added to these mixes.
Compact and easy to travel with - treat friends overseas to a unique experience.