Aboriginal and TSI Handcrafted

Wild Hibiscus Flowers in Syrup

Rosella Flowers create a special and exotic addition to cocktails or champagne

250g Jar

A beautifully presented jar containing 11 Wild Hibiscus Flowers in Syrup with an 8 page cocktail guide on the lid. 

Wild Hibiscus Flowers have a vibrant crimson color and a delicious raspberry & rhubarb flavor, perfect for a cocktail or dinner party or special occasion, or as a gift for friends and family.

To serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite champagne or sparkling chardonnay.  The bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb.  

Each jar contains approximately 11 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. This product is handmade in Sydney, Australia.

Each flower is hand packed into the jar to preserve their quality and shape. There is a slightly different shaped flower for each part of the jar to minimize damage to the flowers. 

The colour and flavour are created by the flower.  They are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years from the date of bottling.

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