100grams / 3.5 oz. NET
A simple blend of pure dried and ground hibiscus or rosella flowers and delicate Australian pyramid salt flakes.
This very pretty gourmet finishing salt crumbles easily between your fingers or can be used in a salt grinder.
The hibiscus gives a rich red hue and a unique fruity zing. Combined with the salt it gives a delicious and moreish taste enhancement to almost any food or it can be used when cocktail recipes call for lining a glass edge with salt.