Aboriginal and TSI Design
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Mark Olive's Outback Cafe

A Taste of Australia. By Mark Olive

 

A mixture of lifestyle and cookery, Mark Olive’s Outback Cafe cookbook presents a vision of Australia as it has never been seen before: Aboriginal communities, remote locations, bush foods and restaurant cuisine – all beautifully photographed and presented.


First released in late 2006 and now in its third print, the Outback Cafe cookbook has had great success and feedback by utilising and promoting a diverse range of indigenous herbs, spices, fruits and vegetables, meats which can be incorporated in any day-to-day menu.

Since being published, Mark has showcased Australia’s unique produce and cuisine domestically and internationally, whilst supporting local Indigenous communities. 

Paperback, 124 Pages.